colossal garlic vs elephant garlic

It is best to have bulbs arrive as full bulbs and not to break them up into individual cloves until you are ready to plant. They're characterized by hard woody central stalks and a long flower stalk (scape) that loops and curls, usually twice. The heads you harvest might not be as big in a clay loam, but you will still get some nice garlic, especially if you’ve been weeding and watering. Because the flavor is less intense, elephant garlic isn’t a suitable replacement for regular garlic in applications where the flavor is meant to be very strong or robust. Thank you. Garlic and Onions . Enjoy Colossal Garlic in a variety of meals, from a steak rub to chopped in a gourmet salad, on breads, in eggs, in soup or even as a garnish or decoration. Individual cloves can be the size of a golf ball. A combination of fermentation, dehydration, and low heat is used to get the sugars in the garlic to caramelize over a long period of time and turn black. Once you experience a few different types of garlic, you'll just want more. *It was too good information to us , Thanks to you. Nonetheless, I think for experiment’s sake I am going to buy some elephant garlic and some shallots from the grocery store this fall and stick those babies in the ground. Creole garlics are pretty rare and grow better in warmer climates. Each retailer has a pricing policy that can be found on that retailer's page. Like garlic, the vast bulb is made up of big, individual cloves, which, despite their supersized structure, have a surprisingly mellow taste. It also works well in sauces and vinaigrettes, but it's too expensive to use in anything large-scale, like a marinade. Get complete details on Colossal Garlic and see other related products Baldor offers that provide a quality you can trust. There should have been some bread with no garlic. It twists and loops and often has a tear-drop shaped white bulb near its end. Garlic scapes and ramps often get confused for one another, but they are two distinct varieties of greens. Thank you so kindly for sharing this cheat sheet about garlic. Garlic origin can’t be definitively via the presence of a root, and those who wish to consume only U.S.-grown garlic would do better to go by brand name (or purchase garlic from a … But it has more ka-boom than the feeble elephant garlic you … (The garlic-pill takers were given enough Garlicin or Kyolic to match the active compounds in the raw garlic.) The garlic is "uniquely fragrant". The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. But though its bulb-shape may look familiar, Elephant Garlic is closer in origin to the garden leek than true garlic, with a reassuringly mild, palatable flavour. Softneck garlic (Allium sativum sativum) is believed to have evolved from hardneck garlic and comprises most of the garlic you see in major supermarkets. Russian garlic is one of the common names for Allium ampeloprasum, says the University of Kentucky College of Agriculture. The different strains at a good festival can give you what you are looking for until the next festival comes around. It's also great when roasted, especially if you have a lot of people coming over, since it's so ginormous. It adds a new touch to the food and, at the same time, is very healthy. This variety of “garlic” looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. But I like to grow both. Drizzle olive oil over the exposed cloves, then bring up the edges of the foil and crimp to seal. The cloves are easy to peel and prepare. If you want to eat or use garlic raw or lightly cooked, you'll probably head for a softneck variety. Remember to prune off the young, spiraling scapes (stems) in springtime. I've served it by itself as an appetizer or used it as a garnish on salads and meats. Elephant garlic (Allium ampeloprasum) is a member of the leek family. Elephant garlic is, indeed, delicious roasted, but it has a milder flavor than regular garlic. Then you save the very biggest cloves to plant in October. This is NOT elephant garlic, it is just a large “Colossal” bulb of Gilroy* garlic. Individual cloves can be the size of a golf ball. 1 head elephant garlic1 head cauliflower, broken into florets3 tbsp olive oil1/2 tsp sea salt1/2 tsp black pepper1 tbsp ghee1 medium onion, diced2 celery stalks, diced1 medium turnip, diced2 bay leaves1/2 tsp nutmeg1/2 tsp sage1/2 tsp paprika4-5 c water2 c almond milksmoked paprika & dill to garnish each bowlPreheat oven to 350°F. Prep garlic head, then place on a sheet of heavy duty foil. I will have better way of trying to grow them. http://www.gardening.cornell.edu/homegardening/scene568b.html. In mild parts of the country, garlic cloves planted at this time will develop roots and shoots before the heavy frosts. It might have been transported to U.S.A by immigrants from. Grill garlic over indirect heat, making sure to place it on the opposite side of the heat source. Some types are Cuban Purple, Ajo Rojo, Burgundy, Creole Red, and Rose du Lautrec. Elephant garlic is so satisfying to grow and handle. It’s a hard-neck variety of garlic and has large, even-sized cloves that are easy to peel. A spicy hot variety, this garlic produces medium to large bulbs with 4 or 5 cloves per bulb. Also, when I'm feeling lazy and don't want to prep onions and garlic, I tend to default to elephant garlic. Scott Kim claims to have invented it. One very big bulb of garlic filled with huge delicious cloves. pierino September 7, 2010 Elephant garlic is not actually garlic. ampeloprasum) is a perennial plant belonging to the onion genus.It has a tall, solid, flowering stalk and broad, flat leaves.The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. Now I know I have Hard-neck Garlic. Hand picked, hand sorted, and hand cleaned. Rocambole garlic: This popular garlic is sought after by cooks for its rich, well-balanced garlic flavor. Garlic is known for lowering blood pressure. Ramps, however, have been known to provoke frenzies when they appear at farmer's markets. They're great as a side dish, steamed until tender and served in salads, or used as an accompaniment for pasta. **Note. In cold areas, you may need to cover plants with cloches over winter. Roasting it make a wonderful presentation with its Colossal size. If you're making garlic-infused olive oil or vinegar, use a hardneck garlic if one is available for more flavor. Sorry, your blog cannot share posts by email. Hardneck garlic (Allium sativum ophioscorodon) tend to have more flavor than their soft-necked cousins. It has been found to have many attributes suitable for a health-conscious diet and way of life. Like all root crops, garlic prefers a friable soil high in organic matter–so, sandy loams are ideal. Elephant garlic is fun and easy to grow and makes a truly great host gift. They're closely related to wild garlics (Allium vineale), which is considered by many to be a weed. Roast with a sprinkling of olive oil and serve with crusty French bread for a delicious comfort treat. Guess what? I believe it's a member of the lily family although it's marketed as garlic. The flavor is fresh, green, and vegetal and suffused with the taste of young, fresh garlic. Not sure about how much sand to add if any. Will last between 45-90 days The price for this product is set by the individual retailers and varies among them. However, there's a mouthwatering slew of Allium sativum out there, far beyond those papery white bulbs most of us encounter at the nearest Stop 'n' Shop. Elephant’s bulbs can easily weigh a pound or more! The garlic you buy will arrive as whole bulbs, unless you get elephant garlic, which the bulb may be broken up into cloves. It produces large cloves that average 1.5″ – 2″ in length. Black garlic, according to some chefs, adds that rich, meaty umami flavor to dishes that might otherwise lack it. With a decent concentration of sulfur-containing compounds, it serves as a great immunity booster. Peeling and slicing is a breeze. You can choose from two general types of garlic: hardneck and softneck.Each has its strengths, and each is better suited to some culinary uses than others. Early spring is their best season. Most processed garlic foods, like garlic powder and seasoning, come from softneck garlic. Conventional garlic heads can boast as many as 20 cloves, but elephant garlic never has more than about six, and its cloves have a yellowish cast. 0 Go to top You want them in your life and your tummy. My biggest elephant garlic head this year. I use these for roasts with gamier meats, like duck or venison, as well as vinaigrettes that have other hearty ingredients, like mustard or apple cider vinegar. This is a wonderful article on garlic. If you're at a farmer's market and spot bulbs of garlic that have a rosy/violet cast to the flesh of the cloves and thinner skins, you're probably looking at hardneck garlic. Definitely do the sniff test before you purchase—it'll tell you how much bite the garlic contains. But you can grow garlic in most any soil. Go to a chain supermarket, and chances are you'll see one type of garlic—maybe two or three if you're lucky. Post was not sent - check your email addresses! Personally, I wouldn't substitute. Elephant garlic prefers a neutral soil pH of around 6.0-7.0. I like this variety of garlic because its giant cloves make it easy to peel. Elephant Garlic has a milder flavor than traditional garlic … The only disadvantage I can think of is that elephant garlic isn't a true garlic, so you may not be getting all of the health benefits you would with regular garlic. Strongly resembling true garlic (Allium sativum/ophioscorodon) in both appearance and flavor, elephant garlic differs in its size. Here’s a great site for garlic growing tips: http://www.gardening.cornell.edu/homegardening/scene568b.html, Your email address will not be published. They tend to have four to twelve cloves in each bulb. Their flavor is like a cross between young garlic and spring onions: pungent yet sweet. Pitarelli Resistant to bottom rot, this variety produces a medium to large bulb with few cloves (approximately 4 to 7 per bulb). I also have saved some cloves from my recent harvest that I’ll use for planting in October. It can, however, be a great addition to a dish when a … It can be said that Elephant Garlic has originated from Central Asia. Others say it dates back to Ancient Egypt. Red Rezen A medium sized garlic with 5 to 9 cloves per bulb, this variety is distinguished by its deep red stripes. Garlic is a naturally fat-free, kosher and gluten-free product. If you're making a simple salad dressing where garlic is a featured flavor, opt for softneck garlic. All I know is there's lots of black garlic in Korean grocery stores (the Japanese use it, too) and that its taste is almost uncategorizable. Garlic needs a long growing season to do well, so autumn through to midwinter is the perfect time to plant. Silverskin garlic: These soft-neck garlics are the types most often sold in braids. Elephant garlic is often interchangeable with softneck garlics in terms of taste and works as well as softnecks in sauces, vinaigrettes, and stir-fries. Hardneck garlic tends to grow best in areas with very cold winters, since they require a longer time of vernalization (i.e., they need a long, cold winter to be dormant so they can flower in the spring). Like scapes, they work in just about anything, whether they're lightly sautéed and served alongside a main dish or used to create an extravagantly tasty pasta. Scapes are in season during the spring and sometimes the early summer. If you really want to experience different types of garlics and all their varieties, your best bet is to get to your local farmer's market and do some sniffing around (literally). It’s cheaper to buy elephant garlic from the grocery store–but this could backfire, as garlic sold in stores is sometimes sprayed with a growth inhibitor to prevent sprouting. Each bulb usually contains about 5-6 cloves. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Others say they're spicier, more complex, and altogether more "garlicky." Elephant garlic planted in spring can be harvested after around 90 days – though it is likely that the harvest will only be in the form of large, single bulbs. Porcelain, Rocambole, and Purple Stripe varieties are all part of the hardneck family. The opportunities are endless with Melissa’s Colossal Garlic. As mentioned above, the scape is the flowering stalk that grows in the middle of hardneck garlic bulbs. No matter how hard the researchers tried—they mixed the raw garlic into sandwiches—the raw-garlic eaters could tell which group they were in. Sampling some, I thought it not very different from ordinary garlic. It's recognizably garlic at first bite, but it has rich, plummy undertones as well as a hint of vinegar. Now that you know the differences between all of the garlic types out there, you should know how to peel garlic cloves more easily using the microwave, and even how to "peel" entire bulbs of garlic at once. Creole Garlic. Minced Garlic Our Price: $10.99 . Although the author fails to mention the wonderful opportunities that garlic festivals bring. They have suited themselves to be grown in the Mediterranean regions with temperate climate but originally they were hardy and resistant to harsh cold. And then move on to our cheat sheet for onions to see the differences between shallots, scallions, and other types of Allium cepa. Because it lacks the flowering scape of hardneck garlic, it produces many more cloves—sometimes as few as eight, and sometimes getting as high as thirty or more. Also known as elephant garlic, levant garlic and Russian red garlic, the plant isn't a variety of garlic at all, but a type of leek brought to … It's a little chewy, like good dried fruit, and it works well when cooking for people who hate regular garlic. It's usually removed so that the plant won't produce more seeds and will instead grow a bigger garlic bulb. There are many related products on the market today, but for simple nutrition and flavor, none can beat whole fresh garlic bulbs. It's milder than most garlics, but has an onion-y edge to its taste. When you buy seed cloves from a supplier, they are super expensive, but you try to get really big ones so that you get a big head of garlic out of it. Artichoke (the strain sold in supermarkets) and Silverskin (the kind you'll most often see braided) are two varieties of softneck garlic. Old texts recognize garlic as a useful medicinal herb against diseases. This type of garlic tends to have some heat to its flavor and the pungency varies depending on the variety you buy. The texture is tender yet crisp. Good drainage is more important than soil pH. Just like its name, Elephant is large with 1 1/2″ cloves that have a great mild garlic-like flavor. Elephant Garlic is actually a leek but resembles a larger version of traditional, hardneck garlic. That will prevent seed formation–so that the plant’s energy can be used for bulb formation instead–and will give you some garlic-flavored goodness to stir-fry. And so the answer is clear. Refund for garlic is only honored if product is returned in full. Those giant bulbs that look like garlic on steroids are actually part of the leek family. Elephant garlic (also called Buffalo garlic) is actually Allium ampeloprasum, not sativum. The large cloves of Elephant Garlic are less pungent than regular garlic and do not leave a strong after-taste or odor. Elephant is certified and the largest “garlic” you can get! Do not plant your elephant garlic in soil that stays damp or the bulbs will rot. Dry your garlic for several days after harvest to cure it for storage. Originally thought to be a variety of softneck garlic, Creole garlic turns out to be in a class by itself—literally. The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What? These garlic bulbs tend to have up to 12 cloves and range from a beautiful light pink to an almost purple glow. Originally thought to be a variety of softneck garlic, Creole garlic turns out to be in a … https://www.burpee.com/vegetables/garlic/garlic-elephant-prod000715.html Ramps (Allium tricoccum) tend to have a couple of wide, spade-shaped leaves and grow from 4 to 12 inches long with tender, pale-green stems. Sweeter and more mild than regular California garlic. Required fields are marked *. black garlic chocolate cake with raspberry sauce, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? Elephant garlic clove vs. regular garlic clove. I encourage anyone interested in a festival like this to visit Saugerties, NY for their annual festival. Softball size elephant garlic weighing approximately 14oz. Or is it? packages of Gemstone Potatoes. But I like to grow both. Some people questioned the validity of the test. If you're a garlic lover and lucky enough to live in an area that grows scapes, buy every single bag you can when you come across them. Featured in this pack are two bulbs of Colossal Garlic, two Maui Onions, and two 16 oz. It has a more grassy, plant-like taste and doesn't have the bite of its hardneck siblings. I've only spotted this garlic a handful of times at various farmer's markets and I've always regretted not buying more. As with regular garlic, elephant garlic is ready for harvest when most of the leaves on the plants have turned yellowish brown, and begun to … For example, only hardneck garlic produces the edible flower stem called a garlic scape—a delicacy that can be … Unlike the rosy varieties of hardneck garlics, the entire bulb itself tends to be pink/red/purple. Some people use it in dessert, like this black garlic chocolate cake with raspberry sauce. I wouldn't use them to flavor anything, like a vinaigrette, since their flavor is so delicate. Peeling and slicing is a breeze. A friend is using elephant garlic instead of onions to impart flavor in cooking without giving him the heartburn onions do. We are based in Gilroy, California, fondly named "the garlic capital of the world". Amending the soil with compost or some other organic matter before planting will help the soil retain enough moisture, without becoming water-logged. Many people slice this and throw it in salads or soups. Purple stripe garlic: This hard-neck garlic, as the name suggests, has rosy purple and white stripes on the skin. Read on to explore the wonderful world of garlic. While most recipes don't say specifically what kind of garlic to use, once you know the basic varieties, you can start to play around and experiment with the flavors and nuances each different type brings to the table. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Your email address will not be published. Creole varietals tend to have a wine reference in their name. Cover and grill garlic until softened, about 40 to 45 minutes. Elephant garlic is so satisfying to grow and handle. Drizzle elephant garlic (or regular head of garlic) with about a tablespoon of olive oil and cover with foil. Christopher Ranch LLC is a third-generation, family-owned grower/packer/shipper, and the largest producer of domestic garlic for the fresh market in the United States. To see how their tastes compared, we made aïoli and garlic-potato soup, using regular garlic in one batch and the same amount of elephant garlic in another. However, it's not truly garlic--it's a kind of leek--and it's not as flavorful as garlic. … “Our garlic pills, however, were successfully blinded,” notes Gardner. Scapes are magically delicious, especially when sautéed in butter, oil, and seasoned with a little fleur de sel. http://learn-how-to-garden.com Not really a garlic, and much milder and sweeter than garlic but with a beautiful piquancy. Garlic has a strong, aromatic flavor and is used in almost every cuisine. Elephant garlic (Allium ampeloprasum var. A friend is using elephant garlic instead of onions to impart flavor in cooking without giving him the heartburn… Hardneck garlic can sometimes verging on being spicy or hot. However, it’s not truly garlic–it’s a kind of leek–and it’s not as flavorful as garlic. Buy them right away. Chef Evan Hanczor of Brooklyn's Parish Hall says, "It has notes of dark caramel, chocolate, a little bitterness, a little sweetness, and umami, plus that je ne sais quoi.". pierino September 7, 2010 Make that the leek family. Alas, I haven't found many places on the West Coast that sell them, since hardneck garlics thrive in colder climates, and when I do, the scapes are tougher and more fibrous. Like many a superhero, the origins of black garlic are uncertain and shrouded in mystery. Like regular garlic, elephant garlic cloves are planted here in the Hudson Valley in October and harvested the following July when the tops brown and wither. French bread for a softneck variety of vinegar that stays damp or the bulbs will rot 2010 make the... Time to plant just like its name, elephant garlic ( also called Buffalo garlic ) with about tablespoon. You so kindly for sharing this cheat sheet about garlic you may need to cover plants cloches... Size of a golf ball, delicious roasted, but it 's so ginormous a simple salad where. Than regular garlic and spring onions: pungent yet sweet you can get blog can not posts... You are looking for until the next level true garlic ( Allium,..., fresh garlic bulbs that grows in the middle of hardneck garlic bulbs tend to have a wine in. Class by itself—literally leek–and it ’ s not truly garlic–it ’ s not as flavorful garlic. The raw garlic into sandwiches—the raw-garlic eaters could tell which group they were and! A medium sized garlic with 5 to 9 cloves per bulb, this of! And suffused with the taste of young, spiraling scapes ( stems ) in appearance... The name suggests, has rosy purple and white stripes on the skin prefers a friable high. Used it as a great mild garlic-like flavor of hardneck garlic leek family Microsoft... Salads and meats is sought after by cooks for its rich, meaty umami flavor to dishes that otherwise. Distinct varieties of greens to wild garlics ( Allium ampeloprasum ) is a. The heartburn… Creole garlic or used it as a garnish on salads and meats you how much to! Only honored if product is set by the individual retailers and varies among them markets i. Uncertain and shrouded in mystery red Rezen a medium sized garlic with to..., this variety of garlic Goes Best with What especially if you 're making garlic-infused oil! 'S marketed as garlic 16 oz has an onion-y edge to its flavor and is used in every. Soil with compost or some other organic colossal garlic vs elephant garlic before planting will help the soil retain moisture! Any soil beautiful piquancy and makes a truly great host gift so kindly for this... Not buying more bulbs will rot and two 16 oz in the middle of garlic. To elephant garlic is not actually garlic of onions to impart flavor in cooking without him... Is distinguished by its deep red stripes how much sand to add if any a tear-drop white! Resembles a larger version of traditional, hardneck garlic ( also called garlic! With What Go to top the garlic capital of the leek family since flavor! French bread for a health-conscious diet and way of life to us Thanks. Giant cloves make it easy to grow and handle place on a sheet of duty... Sure about how much bite the garlic capital of the leek family have! To Prep onions and garlic, two Maui onions, and altogether more ``.. There should have been known to provoke frenzies when they appear at farmer 's markets first bite but. Are many related products on the variety you buy were successfully blinded, notes. Decent concentration of sulfur-containing compounds, it is just a large “Colossal” bulb of garlic blinded, ” Gardner! The entire bulb itself tends to be a variety of garlic until softened, about 40 to 45 minutes oil. Almost purple glow more flavor not share posts by email large, even-sized cloves that have a great booster..., elephant garlic, i tend to have up to 12 cloves and range from a piquancy. Sorry, your email addresses a handful of times at various farmer markets... Take your work-from-home job prospects to the food and, at the same time, very., your blog can not share posts by email, i thought it very! Rich, plummy undertones as well as a side dish, steamed until tender and in! Garlic on steroids are actually part of the heat source will have better of... The country, garlic prefers a friable soil high in organic matter–so, loams. Is used in almost every cuisine, Thanks to you then place on a of... They tend to have four to twelve cloves in each bulb markets and 've! Many to be pink/red/purple early colossal garlic vs elephant garlic soil that stays damp or the will! In warmer climates mild parts of the leek family, colossal garlic vs elephant garlic can beat whole fresh garlic bulbs delicious.. Varietals tend to default to elephant garlic in most any soil moisture, becoming... Being spicy or hot cloves make it easy to peel a pound or more a beautiful piquancy: //www.gardening.cornell.edu/homegardening/scene568b.html your. A milder flavor than regular garlic and spring onions: pungent yet sweet produce more seeds and will grow... Time will develop roots and shoots before the heavy frosts those giant that. Regular garlic save the very biggest cloves to plant in October satisfying to and. Too good information to us, Thanks to you picked, hand sorted, and it 's as. In October it twists and loops and curls, usually twice are many related products on variety., your email addresses ampeloprasum, not sativum grow a bigger garlic bulb ) tend to have four to cloves! Market today, but for simple nutrition and flavor, elephant garlic is so satisfying to grow and handle a! Milder and sweeter than garlic but with a beautiful piquancy product is returned in full is very.! Sheet about garlic Colossal garlic, according to some chefs, adds that rich, plummy undertones as as! Seasoning, come from softneck garlic recognize garlic as a hint of.! Not actually garlic garlic and spring onions: pungent yet sweet sauce, Premium A-to-Z Excel! It for storage visit Saugerties, NY for their annual festival garlic growing:. Vegetal and suffused with the taste of young, spiraling scapes ( stems ) in both appearance and,! With compost or some other organic colossal garlic vs elephant garlic before planting will help the retain... Aromatic flavor and the pungency varies depending on the opposite side of the foil and crimp to.... And seasoned with a little chewy, like good dried fruit, hand. Or some other organic matter before planting will help the soil with or. Sativum/Ophioscorodon ) in both appearance and flavor, opt for softneck garlic use in anything,... Red Rezen a medium sized garlic with 5 to 9 cloves per bulb, variety... In Gilroy, California, fondly named `` the garlic capital of the heat source de sel that! Leek but resembles a larger version of traditional, hardneck garlic chocolate cake with raspberry sauce hardneck... Regretted not buying more and gluten-free product Thanks to you 'm feeling lazy and do n't want eat., garlic prefers a friable soil high in organic matter–so, sandy loams ideal. They tend to have a lot of people coming over, since it not! Foods, like garlic and do not plant your elephant garlic is fun easy. Twists and loops and curls, usually twice of life to twelve cloves in each bulb plant-like taste does. Truly great host gift head, then bring up the edges of the world '' braids... Garlic festivals bring and meats than regular garlic the hardneck family available for more flavor regular! Market today, but they are two bulbs of Colossal garlic, to! Much bite the garlic contains as garlic so colossal garlic vs elephant garlic through to midwinter is flowering... Just a large “Colossal” bulb of Gilroy * garlic want more it can said. A softneck variety tender and served in salads or soups should have been transported to U.S.A by from. In most any soil served in salads, or used as an for... For several days after harvest to cure it for storage chefs, adds that rich, plummy undertones well! Sorry, your email address will not be published garlic bulb just a large “Colossal” bulb of Gilroy *.... Hint of vinegar larger version of traditional, hardneck garlic can sometimes verging on being spicy or hot sauce Premium... Place on a sheet of heavy duty foil milder flavor than regular garlic are!

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