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Well, you’ve done it again. Optional – Leek oil for drizzling! But today my hubby brought home the longest and widest leeks I ever saw. I can't wait to make the stuffed pepper soup. I made last night for dinner with your Tuna melt- Aaaaaa-mazing! ~ Gina. This is definitely a keeper. Can you just do all of these steps in a slow cooker?? And this way you can make it exactly the same next time. Always so easy and flavorful. In this case I didnt have Leeks or potatoes. So yummy. I ended up using just 3 and had to add an additional cup of chicken stock to get enough liquid to cover the potatos/leeks, and I just left the onion out. Plus, I could just throw the veggies in an alligator chopper, and whip this up fast, and without a lot of time in the kitchen when I don’t feel well. The ones at my market are huge, so I bought three, but I think all three might be too much. Pumpkins, apples and winter squash dominate the scene with their rich warm hues and bright pops of color, but venture a little deeper, and you will discover the subtle shades of fall potatoes. 2 medium russet potatoes are about 1 pound per https://cooking.stackexchange.com/questions/10413/how-much-does-a-large-potato-weigh. A question about this recipe – I don't have an immersion blender (medical student are also strapped for cash!) This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! Can't wait for dinner tonight. My husband said, "I can't believe it's a "lighter" dish because it's sooo creamy." Hi. It’s an inexpensive, delicious meal and makes use of the potato, a hearty crop grown all throughout the world. I used 5 cups vegetable stock & no milk to make it vegan. Have tried this twice first time delicious next time not quite as good but as with other comments was not sure of exactly how much leek to use ?? Serve with optional Leek oil and Crusty Bread. This soup is delicious! Made it according to recipe using lots of freshly ground black pepper and the addition of a few shakes of Hungarian paprika and 2 shakes of cayenne pepper which gave it just a hint of zip. Hello Gina! I love potato soup and this was creamy and delicious. 3 ratings 5.0 out of 5 star rating. I put in the recipe builder……1 point for 1 cup!! My husband likes to sprinkle some crumbled bacon in his bowl. Trying to stay away from too much dairy. So delicious! Just made it for dinner this week, and it came out really good (husband and I had to have a bowl for lunch it just smelled so good). How long can this stay in the fridge? ~Barb. My picky fiancé even said that we should have it again! So clever, thanks. Healthy Potato Leek Soup is the best creamy soup recipe that is prepared with fresh leeks and Yukon gold potatoes. Creamy Potato and Leek Soup is a delicious comfort soup for those cold and chilly fall days. We had some potatoes that were starting to look a bit sad – so I did a search here and found this recipe. have enough left over for dinner tonight. My familyl loved it, and I mean LOVED it. He prepared it for me and it was delicious. I may try some garlic cloves next time for a little extra flavor. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. ☺️. I blended it very smooth but next time I think I will leave some potato chunks. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Healthier recipes, from the food and nutrition experts at EatingWell. I also doubled the amount of leeks Thank you for an awesome dish!! I added Thyme during simmering and then 1/4 lemon juice at the end – along with a lot more salt and pepper. And it’s their starch level that tells us how to best prepare them, some lending themselves better than others in recipes, impacting the outcome. Do you think it would work with cauliflower replacing the potatoes? Gotta give that a try. I will be pinning and tweeting it this week too. Thanks Amanda, that's so sweet. Another hit, Gina! It has a rich flavor, doesn't taste light at all. Add the potatoes, pepper and onion granules, … My husband whipped this up for me last night to take to work. I found that so many of the recipes on the site look super yummy and I can't wait to try them! It’s rich and flavorful, all the while staying light and healthy. but DO have a food processor. Step 2 Add chicken stock, salt, pepper, bay leaves, thyme, and potatoes. My husband loved this soup, even though he’s not a fan of cauliflower. Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. I’m swimming in potatoes after t the holidays. https://www.skinnytaste.com/cauliflower-leek-soup/ Check this one out…. I have 4 friends that I’ve introduced Skinnytaste to and they love it as well. This was a hit with the whole family! I love leeks! Next time, we plan on adding roasted corn for extra goodness. Serve with optional Leek oil and Crusty Bread. I did add a tablespoon of bacon drippings and topped each bowl with crumbled bacon – Needed an added flavor level for my dad Thanks for the recipe! It was delicious. I thought the same thing. Made this tonight and my husband loved it and he's a pretty picky eater I did use skim milk but other than that I followed the recipe. I think for recipes like this, Classic Potato Leek Soup, besides saying things like”four Medium Leeks” you need to be more precise since the sizes can be so different. I know I can loose weight if I keep coming on your site to get recipes! Wondering if it would freeze well. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I used almond milk and it was fine! this recipe was delicious and extremely satisfying. If I’m doing this right, a serving on purple without milk is zero. How long would you cook this in the Instant Pot? It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. I think I am going to do a mash-up of this and the WW Zero Points veggie soup…mmmm! Also how many cups of leeks? It’s naturally dairy-free and gluten-free. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Hi Gina – this looks great! Serving size 1/2 cup – 133 calories – YIKES! Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. ), COMFORTING, FLAVORFUL AND SO EASY! I'm British, and the leeks I bought look different from most, they didn't have quite the same shape as American ones/ the ones on Google Images they were long and straight and didn't really have anything to cut off, so it was hard to know whether to use the 4 whole leeks because they were massive. I will definitely make it again. I’d love to hear suggestions for a simple, tasty protein-packed dish to serve with this soup. We love healthy recipes that taste amazing and this fit the bill perfectly! My first thought with creamy soup is grilled cheese but that rather defeats this healthy road I’m trying to follow. I absolutely love leeks so I was really excited to make this, especially on a cold fall day. I then added a half cup of shredded cheddar and a handful of baby spinach. The most popular example is the Yukon Gold potato. Why Leek and Potato Soup is Great for Families. She puts the calories per serving and the points for WW on every recipe. Definitely let the soup cool a bit before you blend. I’ve been halving the recipe and using the halved recipe as five weekday servings. Stir in sour cream. To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when ordered, it arrived bland and lifeless. Try adding sliced fresh mushrooms to help fill up on your vegetables for the day. Hi Gina, Excellent soup! This is is fantastic. This time of year, local farmers’ markets are filled to the brim with the vibrant colors of fall. https://www.skinnytaste.com/clam-chowder/, Try this one https://www.skinnytaste.com/clam-chowder/ or you can put clam chowder in the search bar. Thanks again for giving us all such a beautiful place to go to find recipes that make us look like chefs! Hi Gina!! My father made leek and potato soup growing up and never shared the recipe with me. Saute the leeks and garlic, add the broth and potatoes, simmer until tender, then blend until smooth. Delicious. This would be a small appetizer entree or side dish, then, instead of a main dish. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Thick, creamy, and tasty. Excellent recipe, I do like the addition of the onion for added sweetness, and found the ratio of potato to leek gave a creamy soup. I don’t like reading recipes from my ipad, I want to read my printed page. I made this last week (I added nonfat greek yogurt at the end) and it was amazing!!!!!!!!!! I agree!! Glad to see that the serving is actually 1 1/2 cups rather than just 1/2 cup! But these high starch potatoes can also too easily absorb water, so they fall apart when boiled, making them not the best choice for salads. Since we drink skim milk that is what I used along with vegetable broth and a large shallot. I've never had a failure when I follow Skinnytaste! Gina, I bought 2 leeks, is that enough. Although I like mine pureed, if you prefer yours a bit chunky you can use a potato masher instead of an immersion blender to give you bigger chunks. I love soups and usually have a bowl daily. This soup has so much flavor. this was fabulous! It was okay but in searching I found other better skinny recipes for Leek Soup. Would welcome suggestions, of any. I just made this soup this afternoon…and like every other recipe that I've tried from this blog, it's perfect. Have you tried? In a medium soup pot, melt butter and add flour on low flame. I'm going to split this recipe into two. I used veg broth and added 3 cloves of garlic. I used chicken stock and put some fresh rosemary and thyme. Thank you for a great recipe! First, this recipe is restaurant quality good. I don't think I have ever saw them eat soup so fast. This soup was SO good! This will be my next potato soup. Made this soup last night, loved it! I have a double batch cooking right now…again. Thanks!! Potatoes and leeks come together deliciously in this classic pairing. Adding to my autumn eating list immediately! Calories are per serving. Cannot wait to have leftovers tomorrow. Potatoes contain iron, phosphorous, calcium, magnesium, and zinc to keep your bones strong and healthy. Warming and cosy. I also sauteed the Onions and garlic first before hand. If I were to replace 1 potato with cauliflower, how much cauli would I use?Even though it's getting warmer outside, I really want to try this! I’m slightly addicted to soup. Our version remains a satisfying and delicious recipe while hiding healthier ingredients in the soup pot. Rate this recipe Thanks for doing this, Gina. I am making this soup again today for a dinner party. Also how long will this last in fridge ?? 2. Thanks again. Thanks!! Just 1/2 tsp makes a difference. Easy to make and tasty as is. It’s delish!! This soup is made without any cream, and the secret to its creamy texture is the pureed potatoes. 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