cornbread with buttermilk

I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Many people like to crumble their cornbread in a glass and fill it with cold milk. I won't be buying those chemically mixes any more! After the butter has melted I proceed with adding the rest of the ingredients in that same pot. I use a regular pot to melt my butter in. Get it free when you sign up for our newsletter. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Add comma separated list of ingredients to include in recipe. Classic southern style - no sugar! It will stay fresh for about a week. Rub the inside of a 12" cast iron skillet with the vegetable oil and place in … It makes great stuffing, too! Return the skillet to the oven, reduce the oven temperature to 375 F, and bake for about 20 to 24 minutes, until golden brown. Beat until just smooth-do not overbeat. Remove from heat and stir in sugar. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. And, you can't beat a warm square of this covered in melted butter with honey dripping down the sides! It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. 3.5/4. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Lightly coat a 13x9" baking dish with nonstick spray. Step 2. Whole Buttermilk vs. Low-Fat Whenever possible, I like to use whole buttermilk. on my cornbread, but not this time. ), 16 Tasty Corn Dishes to Make for Thanksgiving, 24 Cornbread Recipes That Go With Everything, Cornbread Salad With Bacon, Cheddar, and Ranch. Really good and easy. Third, it freezes fabulously. Text and photos updated* Buttermilk Cornbread. Nutrient information is not available for all ingredients. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. Thanks for all the rave reviews! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. (I like it sweet!) Amount is based on available nutrient data. I then baked it for 25 minutes. Put about 1 tablespoon of shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. Cheddar-Buttermilk Corn Bread . I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. It’s easy to make in a skillet or baking dish and only uses one bowl! Great flavor and just the right amount of sweet. In a mixing bowl, combine flour, cornmeal, salt, and baking powder. That would be up to your taste. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. I do NOT get a separate bowl for mixing in. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! I greased my 9 in. Preheat oven to 375 degrees. Go to reviews. Pour the batter into the sizzling shortening in the hot skillet. In another bowl, whisk together the buttermilk, egg, and shortening. However, there is a secret to moist cornbread, and that secret is buttermilk. Glad you are all enjoying this recipe. The best way to store cornbread made with buttermilk is to cover it with foil and plastic wrap and leave it in the refrigerator. Extra Time. 3/20 Based on some reviews I've read, I want to clarify something. :) Step 2 Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter … Paired with an unapologetic stick of melted butter, this cornbread has a moist texture, and a lightly-sweet, rich flavor. Whether you’re making one box or two, follow the directions for baking, but then add on 5 minutes. 1 tsp. Quickly add eggs and beat until well blended. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. Add eggs, milk and oil or melted shortening. Buttermilk cornbread has a few simple ingredients and is done in less than 30 minutes. Learn how to make the best homemade sweet cornbread with this quick and simple recipe. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ), Congrats! Hope that helps. It gives it such a wonderful buttery, crisp crust. Whisk flour, cornmeal, … a. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Third, it freezes fabulously. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Just wanted to mention a few things in response to some reviews. Very good recipe though I tweaked it a bit. 3/20 Based on some reviews I've read, I want to clarify something. Combine buttermilk with baking soda and stir into mixture in pan. Sweet Southern cornbread is made with tangy buttermilk. Grease an 8 inch square pan. Hope that helps. Try it for breakfast with butter and maple syrup! For a little extra flavor, add some bacon drippings to the cast iron skillet, or duck fat, if you have it. Southern cornbread ingredients. With this cookbook, you’re never more than a few steps away from a down home dinner. Until I married, I didn’t know that cornbread could be made any other way besides with buttermilk. This Buttermilk Cornbread is light, tender, and has a beautifully moist crumb! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Lightly grease an 8 or 9-inch cast iron skillet or 8 or 9-inch square pan. For cornbread that’s both fluffy and crumbly, but not dry, I use a combination of buttermilk and sour cream in my batter. Add the buttermilk mixture to the dry mixture and stir just until blended. Allrecipes is part of the Meredith Food Group. This is my grandmother's cornbread recipe and it's the best - sweet and moist! I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. First, I mix all ingredients in the pan I melt the butter in. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! I do NOT get a separate bowl for mixing in. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a medium-sized mixing bowl, whisk together melted butter and eggs. Some use buttermilk, some use all cornmeal and no flour, some use baking powder and baking soda. Add eggs and quickly whip, and then add buttermilk, and vanilla. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. I do NOT mix everything in the pan I'm baking it in. Bon Appétit December 2002. This is an excellent cornbread to serve freshly baked in wedges with beans or greens or a big bowl of chili. make it again. Carefully remove the hot cast iron pan from the oven and set it on a metal rack. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Whisk to blend thoroughly. Glad you are all enjoying this recipe. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Preheat oven to 400°. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. Instructions. 3 tablespoons melted shortening (plus more for the skillet). With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Make this classic Southern Cornbread recipe as a side dish for your next meal. Less dishes. Normally I find that I want honey, butter (or both!) This is an excellent cornbread to serve freshly baked in wedges with beans or greens or a big bowl of chili. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. 3/20 Based on some reviews I've read, I want to clarify something. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. Preheat the oven to 375˚F. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Preheat oven to 375 degrees. This cornbread is the classic buttermilk cornbread you'll find throughout the … Sorry! Most people won't think twice about serving basic cornbread when is on the table. (I like it sweet!) Mix together all of the ingredients except for the butter until smooth and creamy. After all the ingredients are mixed in the pot I pour the batter into a baking pan. This classic buttermilk cornbread recipe has a … Quick and easy! skillet with vegetable oil and put it in the oven while I assembled the recipe. In a large bowl, whisk buttermilk, eggs, and melted butter. I've seen cornbread recipes made so many different ways! Also, it was so easy to make, not much more work than a mix anyway! This cornbread is the classic buttermilk cornbread you'll find throughout the South. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, combine the cornmeal, flour, baking powder, soda, and salt. Preheat oven to 400 degrees. Baking soda. Also, it was so easy to make, not much more work than a mix anyway! Just loved this. Also I put it in my greased preheated iron skillet for 25 min, excellent!! After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Just wanted to mention a few things in response to some reviews. 284 calories; protein 4.8g 10% DV; carbohydrates 39.1g 13% DV; fat 12.2g 19% DV; cholesterol 59mg 20% DV; sodium 317.8mg 13% DV. I do NOT mix everything in the pan I'm baking it in. Sorry! I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Less dishes. Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. Evidently Allrecipes put it in that category. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In my family, there is only one kind of cornbread served and this Southern Cornbread is it! https://www.wholesomeyum.com/low-carb-keto-cornbread-recipe But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. Awesome 5++ stars. I do NOT get a separate bowl for mixing in. No true Southerner puts sugar in the cornbread. Cut the cornbread into wedges and serve hot with soups, stew, chili, beans, or greens. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A pan of cornbread also makes a great dressing to go with chicken, pork, or turkey. For sweeter cornbread, add a few tablespoons of sugar or honey. Thanks for all the rave reviews! Sorry! No forks or spoons required, just easy-to-pick-up … Thanks for a great recipe! They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. Evidently Allrecipes put it in that category. reviews (59) 89%. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Melt butter in large skillet. Just loved this. This recipe is an accompaniment for Southwestern Corn Pudding. You can also freeze it by placing it in a ziplock freezer bag. After all the ingredients are mixed in the pot I pour the batter into a baking pan. It makes great stuffing, too! Fabulous! This Buttermilk Cornbread recipe requires only 30 minutes and 9 common ingredients to make.It is the perfect balance between tender and crumbly and is one of the easiest breads you can make. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. First, I mix all ingredients in the pan I melt the butter in. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. It held together nicely when sliced, a bonus with messy youngsters :). Salt to taste. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Frozen, it will last for about 2-3 months. Less dishes. My mother-in-law made corn bread with sweet milk, and I soon developed the taste for corn bread made with sweet milk. Spray or lightly butter an 8x8 inch glass or metal baking pan, set aside. I have a confession– I am a cornbread addict! Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil. You saved Grandmother's Buttermilk Cornbread to your. I use a regular pot to melt my butter in. Thanks for a great recipe! Preheat the oven to 425 F. Position the rack in the center of the oven. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. Add remaining ingredients except fresh corn, whisk together just until combined and few lumps remain (do not over-mix). With any extra ingredients, especially those adding more moisture, your cornbread will need a few extra minutes in the oven. I do NOT mix everything in the pan I'm baking it in. Add comma separated list of ingredients to exclude from recipe. Fabulous! Preheat oven to 375F. As stated, our cornbread has not a hint of sweetness. When the batter was finished, I poured it into the hot skillet. Third, it freezes fabulously. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. ), Back to Grandmother's Buttermilk Cornbread. https://www.allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Glad you are all enjoying this recipe. Preheat the oven to 375 degrees. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Southern cornbread is made with cornmeal, flour, buttermilk, eggs and ready in 30 minutes! Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Just wanted to mention a few things in response to some reviews. Thanks for all the rave reviews! Hope that helps. Pour batter into the prepared pan. 1 C. Buttermilk. I won't be buying those chemically mixes any more! Very moist with perfect texture. First, I mix all ingredients in the pan I melt the butter in. 1 C. All purpose flour. The result was top notch. I swear, once again it's the buttermilk - and the butter, of course! Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. *Originally published August 2016. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. How to make Grandma’s Buttermilk Cornbread: Step 1. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Preheat oven to 400 degrees F (200 degrees C). Preheat oven to 375 degrees F (175 degrees C). Evidently Allrecipes put it in that category. I use a regular pot to melt my butter in. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. … Your daily values may be higher or lower depending on your calorie needs. Info. :) Pairs well with bbq, chili or stew. Great flavor and just the right amount of sweet. DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.tasteofhome.com/recipes/quick-buttermilk-cornbread Tastes best made in a cast iron skillet but any baking pan will work. Information is not currently available for this nutrient. In another bowl, combine melted butter and sugar and mix well.

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